Everything thekitchen sends out.

Slow-roasted seasoned peanuts

Golden-fried walnuts glazed with a delicate caramelized sugar coating

Savoury dried beef infused with aromatic spices, delivering a rich, meaty flavour and satisfying chew

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Boiled edamame seasoned with sea salt

Hand-smashed cucumber tossed with garlic, sesame and vinegar

Chilled jellyfish tossed in a spicy Sichuan chili dressing

Fresh mixed greens and vegetables tossed with our house dressing

Assorted diced sashimi and fresh vegetables tossed with a light house dressing

Ultra-thin sliced fresh salmon served in classic Shunde raw-fish style with assorted aromatic side toppings and house dressing

Paper-thin snapper fillet prepared following traditional Shunde raw-fish etiquette, paired with ginger, scallion, citrus and seasonings for bright fresh seafood taste

Exquisitely thin-sliced geoduck arranged in Shunde raw-fish style, crisp crunchy flesh matched with fragrant garnishes and light sauce

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5 pc

Premium fresh salmon cured with house seasoning

Thin-sliced geoduck marinated briefly, crisp crunchy texture with clean ocean umami taste

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8 pc

Plump sea scallops seasoned and marinated naturally, juicy sweet meat with mild savoury taste

5 pc

Peeled raw botan shrimp tossed in homemade spicy-sour dressing, refreshing tangy and lightly spicy

8 pc

Surf clam slices marinated with light seasonings

Whole

Whole fresh Dungeness crab marinated slowly with special sauce, meat absorbs rich aromatic marinade

8 pc

5 pc

5 pc

5 pc

5 pc

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5 pc

5 pc

10–12 pc

4 pc

Crystal wrapper made of wheat starch filled with whole shrimp and bamboo shoot dices

4 pc

Steamed open-faced dumplings filled with seasoned pork and succulent shrimp, finished in a delicate wonton wrapper

3 pc

Vegetarian dumplings filled with assorted wild mushrooms

4 pc

Hand-pounded beef balls mixed with tangerine peel and water chestnuts

Marinated pork spare ribs steamed with preserved plum

Premium Angus short ribs seasoned then steamed, well marbled with rich beef flavour and tender texture

Chicken feet deep-fried first, soaked to remove grease, then marinated with black bean sauce and peanuts

3 pc

Fluffy fermented buns stuffed with BBQ pork, steamed at high heat, juicy and sweet-savoury

2 pc

Soaked steamed glutinous rice mixed with seasoned minced pork and shiitake mushrooms, wrapped in lotus leaf

2 pc

Shredded radish, dried shrimp, cured sausage and rice flour steamed into solid blocks, then pan-fried on both sides

2 pc

Layered puff pastry filled with BBQ pork and hawthorn paste, oven-baked

Tofu skin rolled around seasoned pork and mushroom filling, pan-fried until the wrapper is golden crisp

3 pc

Deep-fried pastry stuffed with smooth taro puree, paired with silky coconut-milk based Portuguese cream sauce

4 pc

Spring roll wrappers stuffed with whole shrimp and diced vegetables, deep-fried

Shrimp paste stuffed inside hollow fried dough sticks

Pork-filled wontons deep-fried until golden crisp

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5 pc

Chicken wings deep-fried until crispy, then wok-fried with salt, pepper, scallions and chili

5 pc

Plump prawns fried and coated with creamy wasabi sauce, mild spicy kick paired with natural seafood sweetness

Chicken cartilage stir-fried with salt, pepper and aromatic scallion and chili

Octopus segments deep-fried then wok-fried with salt and pepper

Classic thick-cut potato fries

House-seasoned spicy fries topped with special spice

Sweet corn kernels batter-fried until crunchy, then wok-tossed with salt, pepper, scallion and chili bits

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4 pc

Oysters coated in crispy batter and deep-fried, briny juicy oyster meat inside a crunchy shell

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Tofu, minced garlic, dried chili peppers, breadcrumbs, salt and pepper

2 pc

Pan-fried dumplings filled with ground pork, chives and crispy water chestnuts

Deep-fried prawns stir-fried with Sichuan peppercorns and chili

Pork tenderloin coated with batter and deep-fried with pineapple, tossed in house sweet-and-sour sauce

Pork tenderloin simmered until soft, then braised with honey glaze over low heat

Silken tofu cooked with minced beef, broad bean paste and Sichuan peppercorns

Fresh clams wok-fried fast with ginger, scallion and premium soy sauce to lock in natural seafood sweetness

Crab chunks deep-fried and stir-fried with crispy golden garlic and chili. Rich garlic aroma with sweet crab meat

Pan-seared lobster simmered in creamy rich broth. Smooth soup paired with succulent lobster flesh

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Thinly sliced geoduck blanched quickly, then drizzled with hot scallion oil and soy sauce for crisp, clean seafood taste

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Soft beef cubes stir-fried swiftly with fresh asparagus

Whole fresh squid slow-braised in high-grade soy sauce gravy

Half

Half chicken cooked with the traditional salt-baking method, hand-shredded before serving

Fresh choy sum blanched then stir-fried with minced garlic and light soy sauce

Broccoli florets blanched quickly, wok-fried with fragrant minced garlic

Stir-fried rice noodles with tender beef slices, bean sprouts and scallions in classic flavour

Vermicelli wok-fried with seasonal vegetables and meat in traditional home-style seasoning

Steamed rice stir-fried with egg, ham, shrimp, peas and diced carrots

Steamed rice stir-fried with egg and tender grilled eel pieces with eel sauce

Rice noodles served in slow-braised beef brisket broth with tender chunks of brisket

Smooth steamed rice rolls drizzled with blended house sauces including peanut sauce and sweet soy sauce

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Instant noodles boiled in clear broth, topped with pan-fried egg and spam slices

Steamed rice rolls and tender braised beef brisket simmered together inside a clay pot

Butter puff pastry stuffed with pineapple chunks and custard

3 pc

Soft steamed buns filled with sweet mashed taro paste

3 pc

Glutinous rice balls mixed with taro paste, coated with sesame seeds and deep-fried puffy

3 pc

Flaky pastry filled with smooth, creamy egg custard and baked until golden

3 pc

Steamed soft buns filled with warm, creamy salted egg custard

Light and fluffy sponge cake with a delicate coconut aroma

Chilled mango and coconut dessert with chewy sago and fresh pomelo

Warm milk set with fresh ginger juice, lightly sweetened